Deputy Restaurant Manager

An exciting opportunity has arisen to join our Catering Team

Tasks & Responsibilities:

Business:

Supports the Restaurant Manager to lead the operational standards of the restaurant catering team at Blenheim with direct and positive “hands on” approach

Achieves the required standards for restaurants regarding operational excellence, presentation, and service
Regularly monitors customer feedback to discuss with other managers for implementation in an improvement action plan

Ensure till transaction reporting, banking and input of all allowances such staff feeding and wastage are correct

Leads and delivers a compliant food safe environment in accordance with company and legal food safety regulations, including Food Safety Act 1990, Weights & Measures Act 2015 and Natasha’s Law 2021
Leads and deliver a safe place to work according to the company policies and legal health and safety regulations

Report near misses, accidents and incidents on Mobaro.

Planning:

Supports the Restaurant Manager to manage all orders and stock levels, for food and non-food items and intercompany orders from the hub are placed in a timely manner.
Ensure the stock take is undertaken when required and corrective action on stock variances.

The Team:

Coaches, mentors and ensures restaurant team members have the knowledge and skills to do their job well. “Leads by example”

Manages teams’ performance, development and training.
Ensure adherence to the uniform policy.
Contribution to the successful delivery of Blenheim’s mission.
Undertaking all reasonable management requests.

Location

Blenheim Palace, Woodstock

Department

Catering

Job Type

Full time

Contract Type

Permanent

Salary

Competitive

Hours

45 hours per week, 5 out of 7 Monday to Sunday

Closing Date

2023-02-12

Full Job Description Apply Now

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