Hub Chef Manager

An exciting opportunity has arisen to join our Catering Team 

Tasks and Responsibilities 

  • Making sure all deliveries and orders are processed, stock taking, people management and time management.
  • To assist with the costing and planning of menus.
  • To manage food and produce ordering with the Executive Chef by keeping records of waste, food cost concerns.
  • To assess employee performance and recognise training needs and potential as appropriate. 
  • To hold team meetings on a regular basis to communicate targets, standards required and company and client information.
  • To take responsibility for contributing towards your own development with the guidance of your manager and attending training courses as identified. 
  • To maintain records relating to food production activities and supplier information as required by the Executive Head Chef. 
  • To ensure Health and Safety and Food Safety Standards are maintained in line with company policy. 
  • To show commitment to company values in all aspects of your role. 
  • To act as a positive ambassador for the business. 
  • To attend to any reasonable request 


Blenheim Palace, Woodstock



Job Type

Full time

Contract Type





45 hours per week, 5 out of 7 Monday to Sunday

Closing Date


Full Job Description Apply Now

Our Training and Benefits