Hub Chef Manager

An exciting opportunity has arisen to join our Catering Team

Tasks and Responsibilities

Making sure all deliveries and orders are processed, stock taking, people management and time management.
To assist with the costing and planning of menus.
To manage food and produce ordering with the Executive Chef by keeping records of waste, food cost concerns.
To assess employee performance and recognise training needs and potential as appropriate.
To hold team meetings on a regular basis to communicate targets, standards required and company and client information.
To take responsibility for contributing towards your own development with the guidance of your manager and attending training courses as identified.
To maintain records relating to food production activities and supplier information as required by the Executive Head Chef.
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend to any reasonable request